Amaury Guichon was born on March 15, 1991, in Cannes, France, to Phil and Mary Anne Guichon. He will be thirty-one years old in 2022. He is also a Pisces, which means that his zodiac sign is Pisces. His parents never let his dreams go unfulfilled. He belongs to the Christian faith and is of White ethnicity. Currently, he lives in Las Vegas, Nevada, United States.
Amaury Guichon’s net worth is estimated at $6 million. The net worth of Amaury Guichon depends on how his career is going and what kind of fan base he has.
Amaury Guichon is a famous pastry chef who is gaining massive popularity worldwide. Besides selling his desserts in his stores, he also teaches other chefs around the world. In addition to selling his products, Amaury Guichon earns a good portion of his income through online programs. His multiple sources of income and assets have helped him accumulate this huge net worth. Guichon has also written a book titled ‘The Art of Flavor’ which was sold out immediately after its release.
The French pastry chef reached executive chef status in 2012 at the age of 21 at Hugo and Victor restaurant in Paris. During that time, Guichon realized that teaching was his true calling and spent three years at Jean Philippe Patisserie in Las Vegas. He also received a lump sum payment from a businessman, who hired him to teach master classes.
His net worth is growing with his new business ventures, including his own Pastry Academy. He is also a member of a French television reality series called ‘Who Will Be the Next Great Pastry Chef?’
In addition to being a French chef, Amaury Guichon is also an entrepreneur, influencer, and Internet personality. His videos have gained millions of views on YouTube and are regarded as one of the most inspiring foodie personalities today. Amaury Guichon has over 6 million followers on his Facebook page and his Instagram profile.
The net worth of Amaury Guichon depends on his net income from his TV show “School of Chocolate.” The series, which premiered on Netflix in 2021, has earned him several followers and fans. Guichon started uploading pastry design videos on YouTube in February 2021, and he has since shared over sixty of these videos with the website. His YouTube channel has more than two hundred thousand subscribers and nearly two-and-a-half million views.
Guichon has travelled to more than 20 countries and has been creating chocolate sculptures of various things. His net worth is estimated at $8 million by News Unzip. Guichon has also produced several TV shows, including “School of Chocolate,” which challenges eight pastry chefs to master new techniques.
He has been training in the culinary field in France and is involved with a young lady who works as a picture taker. The couple first met in 2017 and were married on January 11, 2021. In their online interactions, Amaury and Fiona shared a lot of photos. Fiona described Amaury as “a very private and reserved person.” She loves travelling, photography, and visiting art exhibits and theaters. She is also an avid Facebook user, with over six million followers.
After marrying Fiona Bergson, Amaury Guichon remained in Cannes for another year. In that time, he was able to mentor five young apprentices and win the prestigious pastry contest, “Les Delices de la Mediteranee.” He retreated back to Paris in 2012, where he became Executive Chef at Hugo & Victor restaurant. He also worked in Las Vegas at Jean Philippe Patisserie.
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