Grant Achatz is an American chef and restaurateur. He began his career by working in several restaurants, learning various cooking techniques. He then went on to work as the sous chef of a renowned California restaurant, The French Laundry. His success at The French Laundry led him to open his own restaurant, Alinea, in Chicago. He also has published several cookbooks. Before his success in the culinary world, Achatz was battling stage IV tongue cancer. However, he was able to reclaim his taste buds and he has now established a net worth of $3 million.
Grant and his ex-wife, Angela, have two sons. They were married in 2006 and divorced the following year. The two children are close with their father, and they spend time together with him. However, Grant spends the majority of his time with his girlfriend, Briseis Guthrie.
Grant Achatz is an American Chef. His net worth is estimated at $100-$1 million. He was born on April 25, 1974. His zodiac sign is Taurus and his birth flower is Sweet pea. As a child, he spent many hours working in his parents’ restaurant. After high school, he enrolled at the Culinary Institute of America. His age is 48 years old, and he is still a single man.
As of 2018, Grant Achatz’s net worth has grown significantly. The estimated value of Grant Achatz’s net worth is currently Under Review. The estimated amount is based on his primary source of income, which is as a Chef. However, he has also amassed millions through his Yeezy sneakers and other ventures.
The American chef has become a celebrity and has earned a large net worth. He also has a restaurant in Chicago and has published several cookbooks. His annual salary is estimated at $400 thousand. Grant Achatz’s net worth is expected to grow further in the future. He lives a luxurious life. The future looks bright for this renowned chef. But, the real question is – how much is he worth?
Grant Achatz hasn’t made his net worth public. He hasn’t announced his wealth since his diagnosis of stage four tongue cancer. The cancer had spread to his lymph nodes. To treat it, he needed a radical surgical procedure, which would have removed part of his mandibular anatomy and much of his neck tissue. The surgery was successful, but he had to go through intense chemotherapy and radiation treatments. During the procedure, he suffered from short-term loss of taste.
In 2017, Grant Achatz’s Chicago-based restaurant Alinea earned the top spot on a list of the world’s 50 best restaurants. According to Business Insider, the list was compiled with the opinions of experts, diners, and food critics. It has won several accolades since its launch in 2005. Alinea was named “Best Restaurant in the World” by Elite Traveler in 2015. Additionally, Grant Achatz has written several books.
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